Cereals: The Arable Event

Historic crop holds key to health benefits

23-Feb-2017 by: Adreen Hart-Rule National Centre for Precision Farming

A research project at Harper Adams University looking at increasing the yields of a special type of barley is producing promising results.

Naked barley was an important crop in the Bronze Age, but since then has almost been forgotten in the UK. The varieties of naked barley adapted to the British climate have long since been lost, and those from further afield perform poorly in wetter cooler summers, but its health benefits are so great that a research project is underway to produce a variety that is more versatile.

Dr Edward Dickin, lecturer and project lead, said: “There is evidence that the beta glucan in naked barley can help with type 2 diabetes as it aids blood glucose metabolism. Type 2 diabetes currently accounts for just over eight per cent of the annual NHS budget. It also supports control cholesterol levels. 

“These health benefits are hard to ignore, and this is why a number of undergraduate students and I have been looking at producing a barley crop better adapted to the UK climate.

“Due to the naked barley’s structure, the whole grain is able to be used without processing. Oats contain beta glucan as well, but require specialist processing; naked barley grain can be milled like wheat.

“Naked barley hasn’t been a common crop here since the Bronze Age because the yield quantity is lower than covered barley, making it an unviable crop for farmers. We hope to change that.

“When most people think of barley they will probably think of beer. Beer uses a different variety of barley that has actually been bred to reduce beta-glucan because it reduces alcohol yield.

“I’ve been crossing naked barley varieties from around the world to try and find a variety of the crop which is suitably adapted to the UK climate and produces higher yields. 

“From the current generation we’re working on, we’re getting a good yield, but further testing needs to be done, and it will be a few years before a variety could be released for farmers.

“Several food companies are interested in the crop and the first product made from UK-grown naked barley, tasty barley flakes for porridge and baking, went on the market in 2016.”

A trial plot of the naked barley will be on display at this year's Cereals event in the Specialist Crop Zone.



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