Our expert team attending the event brings a wealth of knowledge and specialised skills, including:

• Malcolm Macaulay – Barley Researcher
• Robbie Waugh – Senior Scientist
• Kelly Houston – Molecular Geneticist
• Paul Shaw – Research Scientist
• Luke Ramsay – Barley Geneticist
• Ruth Hamilton – Barley Geneticist
• Dan Langford – Business Development Manager
• Joanne Russell – Senior Postdoctoral Scientist
• George Lawrie – International Barley Hub Board Member

With a diverse range of expertise, our team is here to provide valuable insights and engage in meaningful discussions to help drive innovation in the industry. Don't miss the opportunity to connect with these experts!

To add even more value to your visit, we’re pleased to have Fielden joining us. Fielden blends tradition with sustainability, using locally grown, organic grains sourced from regenerative farms. Their commitment to eco-friendly practices results in unique, flavourful spirits that support biodiversity and reduce environmental impact.

We’re thrilled to announce a collaborative reception event on Day 1 at 3pm on our stand 1112, hosted by The James Hutton Institute, International Barley Hub and Fielden, where they will showcase their innovative work and shared commitment to quality. This event will feature a curated selection of drinks that celebrate the heart of the cereal industry.

Additionally, we’ll be hosting an exciting raffle! Don’t miss the chance to stop by our stand, enter the raffle, and enjoy this unique opportunity to connect with industry leaders.