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Tom Cackett

Tom Cackett

Associate, Savills Food and Farming

Tom joined the food and farming department of Savills in 2016, having graduated from Harpers Adams University in 2012 and starting his career in consultancy. Tom works with a wide range of food and farming clients throughout the south east of England and has an interest in organic farming, farm diversification, deer farming, and on farm food processing and retail. Tom is also a committee member for the Institute of Agricultural Management.

 

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