Day 1 - Healthy Food, Health Environment
British farmers hold the key to so many of society’s challenges – from producing healthy food and clean water to fresh air and wildlife recovery. This theatre explores ways that farmers are addressing environmental and soil health to deliver greater natural and economic benefits to their businesses.
These sessions explore how arable farming businesses can produce high quality food while protecting and enhancing the environment and biodiversity of their farming landscapes.
Day 2 - Healthy Soil, Healthy Profits
A recent UK survey reveals that more than a third of arable soils are significantly degraded compared with less than 7% for grassland. No apologies, therefore, for dedicating the second day of Cereals 2021 to creating healthier soil systems, which is so critical for climate-resilient, sustainable food production and natural resource management.