There is increasing interest in the environment from consumers and food manufacturers which has seen the launch of various initiatives.

What could the future look like for milling wheat/malting barley/milling oat growers? Could green premiums become more mainstream or will it remain more niche? How does this fit with farmers already trading their carbon?

This panel will include speakers from the three key sectors (oats/barley/wheat) who will give a perspective from their own sector.